Aprašymas
Caputo Pizzeria – Miltai – Flour – 25 Kg
Long fermentation
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
TIPO FARINA
“00”
PROTEINE
12,50%
SHELF LIFE
11 months
PANIFICAZIONE
W 260/270
ELASTICITÀ
P/L 0,50 / 0,60
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This item is on request only you will get the order only when it will arrive in our warehouse usually in 10 working days
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Šią prekę tik paprašius, užsakymą gausite tik tada, kai ji atvyks į mūsų sandėlį paprastai per 10 darbo dienų
