Caputo Pizzeria – 25 Kg – Miltai – Flour

29,00

Caputo Pizzeria – Miltai

Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.

 

TIPO FARINA
„00“
PROTEINE
12,50%
SHELF LIFE
11 months
PANIFICAZIONE
W 260/270
ELASTICITÀ
P/L 0,50 / 0,60

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Caputo Pizzeria – Miltai – Flour – 25 Kg

Long fermentation

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.

 

TIPO FARINA
„00“
PROTEINE
12,50%
SHELF LIFE
11 months
PANIFICAZIONE
W 260/270
ELASTICITÀ
P/L 0,50 / 0,60