100% grani italiani
Soft wheat flour type „0“ from Southern Italy
The new 100% Italian grains flour is the result of a work carried out with several hands with the farmers of southern Italy to select the most suitable varieties of grains for each type of soil, and with the artisans of the artisans of white art, to identify the best product for their gastronomic recipes. A path of continuous research that fills us with pride. A quality controlled chain that led to the birth of wheat varieties with unique characteristics.