Cotechino is a type of fresh pork sausage. It is traditionally associated with Modena. Cotechino is often served with lentils (Cotechino con lenticchie) or cannellini beans and potatoes. It is a traditional New Year’s Eve and New Year’s Day dish in Modena. In other cities in Northern Italy, it is no less popular as a Christmas dish.<\/p>\n
Ingredients
\nPork (IT)
\nRind
\nPork fat
\nSalt
\nSpices and aromatic plants
\nNatural flavours
\nAntioxidants (sodium ascorbate)
\nPreservatives (sodium nitrite)
\nInedible casing<\/p>\n
<\/p>\n
Nutritional values
\nAverage nutritional values per 100 g
\nEnergy 1148 kJ
\n276 kcal
\nFat 20 g
\nof which saturated fatty acids 6.5 g
\nCarbohydrates 0 g
\nof which sugars 0 g
\nProtein 24 g
\nSalt 2.1 g<\/p>\n
— —<\/p>\n
Cotechino yra \u0161vie\u017eios kiaulienos de\u0161ros r\u016b\u0161is. Ji tradici\u0161kai siejama su Modena . Cotechino da\u017enai patiekiama su l\u0119\u0161iais (Cotechino con lenticchie) arba pupeles Cannellini ir bulv\u0117mis. Tai tradicinis Modenos Nauj\u0173j\u0173 met\u0173 i\u0161vakari\u0173 ir Nauj\u0173j\u0173 met\u0173 dienos patiekalas. Kituose \u0160iaur\u0117s Italijos miestuose jis ne ma\u017eiau populiarus kaip kal\u0117dinis patiekalas.<\/p>\n
Ingredientai
\nKiauliena (IT)
\n\u017dievel\u0117
\nKiaulienos riebalai
\nDruska
\nPrieskoniai ir aromatiniai augalai
\nNat\u016bral\u016bs skoniai
\nAntioksidantai (natrio askorbatas)
\nKonservantai (natrio nitritas)
\nNevalgomas korpusas<\/p>\n
Maistin\u0117s vert\u0117s (teksto formatas)
\nVidutin\u0117 maistin\u0117 vert\u0117 100 g
\nEnergija 1148 kJ
\n276 kcal
\nRiebalai 20 g
\ni\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 r\u016bg\u0161\u010di\u0173 6,5 g
\nAngliavandeniai 0 g
\ni\u0161 kuri\u0173 cukr\u0173 0 g
\nBaltymai 24 g
\nDruska 2,1 g<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Cotechino Negroni 500gr.<\/p>\n
Kotekino salami Negroni 500gr.<\/p>\n
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