Cotechino is a type of fresh pork sausage. It is traditionally associated with Modena. Cotechino is often served with lentils (Cotechino con lenticchie) or cannellini beans and potatoes. It is a traditional New Year’s Eve and New Year’s Day dish in Modena. In other cities in Northern Italy, it is no less popular as a Christmas dish.<\/p>\n
Ingredientai
\nKiauliena (IT)
\n\u017diev\u0117
\nKiaulienos riebalai
\nDruska
\nPrieskoniai ir aromatiniai augalai
\nNat\u016bral\u016bs skoniai
\nAntioksidantai (natrio askorbatas)
\nKonservantai (natrio nitritas)
\nNevalgomas apvalkalas<\/p>\n
<\/p>\n
Maistin\u0117 vert\u0117
\nVidutin\u0117 maistin\u0117 vert\u0117 100 g
\nEnergin\u0117 vert\u0117 1148 kJ
\n276 kcal
\nRiebalai 20 g
\ni\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 r\u016bg\u0161\u010di\u0173 6,5 g
\nAngliavandeniai 0 g
\ni\u0161 kuri\u0173 cukr\u0173 0 g
\nBaltym\u0173 24 g
\nDruska 2,1 g<\/p>\n
\u2014 \u2014<\/p>\n
Cotechino yra \u0161vie\u017eios kiaulienos de\u0161ros r\u016b\u0161is. Ji tradici\u0161kai siejama su Modena . Cotechino da\u017enai patiekiama su l\u0119\u0161iais (Cotechino con lenticchie) arba pupeles Cannellini ir bulv\u0117mis. Tai tradicinis Modenos Nauj\u0173j\u0173 met\u0173 i\u0161vakari\u0173 ir Nauj\u0173j\u0173 met\u0173 dienos patiekalas. Kituose \u0160iaur\u0117s Italijos miestuose jis populiariausias kaip kal\u0117dinis patiekalas.<\/p>\n
Ingredientai
\nKiauliena (IT)
\n\u017dievel\u0117
\nKiaulienos riebalai
\nDruska
\nPrieskoniai ir aromatiniai augalai
\nNat\u016bral\u016bs skoniai
\nAntioksidantai (natrio askorbatas)
\nKonservantai (natrio nitritas)
\nNevalgomas korpusas<\/p>\n
Maistin\u0117s vert\u0117s (teksto formatas)
\nVidutin\u0117 maistin\u0117 vert\u0117 100 g
\nEnergin\u0117 vert\u0117 1148 kJ
\n276 kcal
\nRiebalai 20 g
\ni\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 r\u016bg\u0161\u010di\u0173 6,5 g
\nAngliavandeniai 0 g
\ni\u0161 kuri\u0173 cukr\u0173 0 g
\nBaltymai 24 g
\nDruska 2,1 g<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Cotechino Negroni 500 g.<\/p>\n
Kotekino saliamis Negroni 500gr.<\/p>\n
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