Il pomodoro San Marzano DOP presenta alcune caratteristiche che permettono di distinguerlo dalle altre variet\u00e0. La tipica forma allungata, il colore rosso brillante, la polpa quasi priva di semi e l\u2019inconfondibile sapore agrodolce e fresco rendono il San Marzano DOP un prodotto unico nel suo genere.<\/p>\n
Proviene da terreni selezionati di propriet\u00e0 della nostra azienda agricola situati nell\u2019Agro Nolano. Ogni singolo frutto viene raccolto manualmente quando raggiunge il perfetto grado di maturazione. La trasformazione viene effettuata entro poche ore in laboratori molto vicini ai campi. V. Nut: Energia 23kcal, grassi 0,1, di cui grassi saturi 0,0g, carboidrati 3,7g, di cui zuccheri 0,1g, proteine 1,2g, sale 0,02g<\/p>\n
— —<\/p>\n
San Marzano DOP pomidoras turi tam tikr\u0173 savybi\u0173, leid\u017eian\u010di\u0173 j\u012f atskirti nuo kit\u0173 veisli\u0173. D\u0117l tipi\u0161kos pailgos formos, ry\u0161kiai raudonos spalvos, beveik be s\u0117kl\u0173 mink\u0161timo ir su niekuo nesupainiojamo sald\u017eiar\u016bg\u0161\u010dio bei gaivaus skonio San Marzano DOP yra unikalus tokio tipo produktas.<\/p>\n
Jis kil\u0119s i\u0161 pasirinkt\u0173 \u017eemi\u0173, priklausan\u010di\u0173 m\u016bs\u0173 \u016bkiui, esan\u010diam Agro Nolano. Kiekvienas vaisius nuimamas rankiniu b\u016bdu, kai pasiekia tobul\u0105 sunokimo lyg\u012f. Labai arti lauk\u0173 esan\u010diose laboratorijose transformacija atliekama per kelias valandas. V. Rie\u0161utas: Energija 23 kcal, riebalai 0,1, i\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 0,0 g, angliavandeniai 3,7 g, i\u0161 kuri\u0173 cukr\u0173 0,1 g, baltymai 1,2 g, druska 0,02 g<\/p>\n
— —<\/p>\n
The San Marzano DOP tomato has some characteristics that distinguish it from other varieties. The typical elongated shape, the bright red color, the almost seedless pulp and the unmistakable sweet and sour and fresh flavor make the San Marzano DOP a unique product of its kind.<\/p>\n
It comes from selected lands owned by our farm located in the Agro Nolano. Each individual fruit is harvested manually when it reaches the perfect degree of ripeness. The transformation is carried out within a few hours in laboratories very close to the fields. V. Nut: Energy 23kcal, fat 0.1, of which saturated fat 0.0g, carbohydrates 3.7g, of which sugars 0.1g, protein 1.2g, salt 0.02g<\/p>","protected":false},"excerpt":{"rendered":"
San Marzano DOP Tomato, can of 400gr, net weight<\/p>\n
San Marzano DOP Tomato 400gr.<\/p>\n
Pomodoro San Marzano 400gr.<\/p>\n
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