Originalus Spilingos k\u016brinys<\/p>\n
Prodotto apra\u0161ymas: la 'Nduja di Spilinga \u00e8 il simbolo della Calabria e della sua tradizione culinaria. Questo salume spalmabile si contraddistingue per la sua piccantezza ed il suo aromat\u0105. Selezioniamo la migliore 'Nduja di Spilinga e il suo sapore vi conquister\u00e0. Il vostro palato amer\u00e0 il kontrasto tra il gusto morbido, pieno e avvolgente della carne e il gusto croccante, piccante e fresco del peperoncino macinato.<\/p>\n
Vartojimo b\u016bdas:
\nTradizione vuole che la ‘Nduja sia prima scaldata, utilizzando l’apposito scalda ‘Nduja, e poi degustata su una fetta di pane tostato. In realt\u00e0, grazie al suo sapore ricco, la ‘Nduja pu\u00f2 essere usata in tante preparazioni! Ecco un po’ di idee: \u2013 Pizza rossa con olive nere e Nduja \u2013 Arancini alla ‘Nduja \u2013 Pasta con ‘Nduja e Gorgonzola \u2013 Pasta con Patate, Nduja e Caciocavallo \u2013 Fregola con vongole e ‘Nduja \u2013 Gnocchi di patate ripieni di ‘Nduja e caciocavallo \u2013 Muffin salati alla \u2018Nduja<\/p>\n
Regionas: Kalabrija<\/p>\n
Livello Piccantezza: \u017diniasklaida \ufe0f\ufe0f\ufe0f<\/p>\n
Sud\u0117tis: Nduja Stagionata 80% (grasso suino;carne di suino; peperoncino; pardavimas); Olio di semi di girasole; Olio EVO.<\/p>\n
Valori Nutririzionali per 100 gr prodotto
\nEnergin\u0117 vert\u0117 640 kcal
\nGrassi 60 g; di cui saturi 25,3 g
\nCarboidrati 19 g; di cui cukinijos 4 g
\nPluo\u0161tas 1
\n2 g
\nBaltym\u0173 6 g
\n1 i\u0161pardavimas
\n75 g<\/p>\n
<\/p>\n
\u2014 \u2014<\/p>\n
Originali Nduja yra Spilingos<\/p>\n
Prek\u0117s apra\u0161ymas: Spilingos \u201eNduja\u201c yra Kalabrijos ir jos kulinarini\u0173 tradicij\u0173 simbolis. \u0160i tepama s\u016bdyta m\u0117sa pasi\u017eymi a\u0161trumu ir aromatu. I\u0161renkame geriausi\u0105 ‘Nduj\u0105 i\u0161 Spilingos, o jos skonis patiks. J\u016bs\u0173 gomuriui patiks kontrastas tarp \u0161velnaus, pilno ir apgaubian\u010dio m\u0117sos skonio bei tra\u0161kaus, a\u0161traus ir gaivaus malt\u0173 \u010dili pipir\u0173 skonio.<\/p>\n
Vartojimo b\u016bdas:
\nTradicija byloja, kad \u201eNduja\u201c pirmiausia pa\u0161ildoma naudojant atitinkam\u0105 \u201eNduja\u201c \u0161ildytuv\u0105, o tada skanaujama ant skrudintos duonos riek\u0117s. I\u0161 tikr\u0173j\u0173 d\u0117l savo sodraus skonio \u201eNduja\u201c gali b\u016bti naudojamas daugeliui preparat\u0173! \u0160tai keletas id\u0117j\u0173: \u2013 Raudona pica su juodosiomis alyvuog\u0117mis ir Nduja \u2013 Arancini alla ‘Nduja \u2013 Makaronai su \u201eNduja ir Gorgonzola\u201c \u2013 Makaronai su bulv\u0117mis, Nduja ir Caciocavallo \u2013 Fregola su moliuskais ir \u201eNduja\u201c \u2013 bulvi\u0173 gnocchi, \u012fdaryti \u201eNduja ir caciocavallo\u201c Pikanti\u0161ki ‘Nduja bandel\u0117s<\/p>\n
<\/p>\n
Regionas: Kalabrija<\/p>\n
A\u0161trus lygis: Vidutinis \ufe0f\ufe0f\ufe0f<\/p>\n
Sud\u0117tis: Pagardinta Nduja 80% (kiaulienos riebalai; kiauliena; \u010dili pipirai; druska); saul\u0117gr\u0105\u017e\u0173 aliejus; EVO alyva.<\/p>\n
Maistin\u0117 vert\u0117 100 g produkto
\nEnergin\u0117 vert\u0117 640 kcal
\nRiebalai 60 g; i\u0161 kuri\u0173 so\u010di\u0173j\u0173 25,3 g
\nAngliavandeniai 19 g; i\u0161 kuri\u0173 cukr\u0173 4 g
\nSkaidulos 1
\n2 g
\nBaltymai 6 g
\nDruska 1
\n75 g<\/p>\n
\u2014 \u2014<\/p>\n
Originalus Nduja i\u0161 Spilingos<\/p>\n
Produkto apra\u0161ymas: \u2018Nduja\u2018 i\u0161 Spilingos yra Kalabrijos ir jos kulinarini\u0173 tradicij\u0173 simbolis. \u0160is tepamas salami i\u0161siskiria savo a\u0161trumu ir aromatu. Mes atrenkame geriausi\u0105 \u201eNduja\u201c i\u0161 Spilingos, ir jos skonis jus su\u017eav\u0117s. J\u016bs\u0173 gomuriui patiks kontrastas tarp mink\u0161to, sodraus ir apgaubian\u010dio m\u0117sos skonio bei tra\u0161kaus, a\u0161traus ir gaivaus malt\u0173 \u010dili pipir\u0173 skonio.<\/p>\n
Kaip vartoti:
\nTradition dictates that the ‘Nduja is first heated, using the special ‘Nduja warmer, and then tasted on a slice of toasted bread. In reality, thanks to its rich flavor, ‘Nduja can be used in many preparations! Here are some ideas: \u2013 Red pizza with black olives and Nduja \u2013 Arancini with ‘Nduja \u2013 Pasta with ‘Nduja and Gorgonzola \u2013 Pasta with Potatoes, Nduja and Caciocavallo \u2013 Fregola with clams and ‘Nduja \u2013 Potato gnocchi stuffed with ‘Nduja and caciocavallo \u2013 Savory muffins with ‘Nduja<\/p>\n
Regionas: Kalabrija<\/p>\n
A\u0161trumo lygis: Vidutinis \ufe0f\ufe0f\ufe0f<\/p>\n
Sudedamosios dalys: pagardintas Nduja 80% (kiaulienos riebalai; kiauliena; aitriosios paprikos; druska); saul\u0117gr\u0105\u017e\u0173 aliejus; EVO aliejus.<\/p>\n
Maistin\u0117 vert\u0117 100 g produkto
\nEnergin\u0117 vert\u0117 640 kcal
\nRiebal\u0173 60 g, i\u0161 kuri\u0173 so\u010di\u0173j\u0173 25,3 g
\nAngliavandeni\u0173 19 g, i\u0161 kuri\u0173 cukr\u0173 4 g
\n1 pluo\u0161tas
\n2 g
\nBaltym\u0173 6 g
\nDruska 1
\n75 g<\/p>\n
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Nduja Originale Di Spilinga Gr.170<\/p>\n
Originali Nduja yra Spilingos<\/p>\n
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