La chianina \u00e8 una razza bovina tra le pi\u00f9 antiche e importanti di Italia, deve il suo nome alla zona di allevamento la VAL DI CHIANA. Carne chianina sertifikatas yra antrasis IT 003 ET disciplinos sertifikatas.<\/p>\n
Ottimo condimento per tutti i tipi di pasta, gnocchetti, ravioli tagliatelle ecc. Prodotto gi\u00e0 pronto all'uso da scaldare a bagnomaria, in forno a microonde oppure direttamente in padella.<\/p>\n
Ingredientai:\u00a0<\/strong>Carne bovina \u201cchianina\u201d (60%) sertifikatas antroji disciplina IT003ET, passata di pomodoro (origine Italia), olio extra vergine di oliva, ortaggi in proporzione variabile (carota, sedano, cipolla, aglio), vino, carne suina, spezieemolo, prek.\u00a0Alergija: sedanas. Senza glutine e senza lattosio, naturalmente a basso contenuto di cuccheri. Senza conservanti.<\/strong><\/p>\n Valori nutrizionali medis 100 g:\u00a0<\/strong>Energia 906\/216 Kj\/Kcal; \u017eol\u0117 17,2 g di cui saturi 3,4 g; carboidrati 2,6 g di cui cuicheri 2,4 g; baltymai 14,7 g; parduodu 2,1g.<\/p>\n \u2014 \u2014<\/p>\n Chianina yra viena i\u0161 seniausi\u0173 ir svarbiausi\u0173 galvij\u0173 veisli\u0173 Italijoje, ji pavadinta VAL DI CHIANA veisimo vietove. Chianina m\u0117sos sertifikatas pagal IT 003 ET specifikacij\u0105.<\/p>\n Puikus vis\u0173 r\u016b\u0161i\u0173 makaron\u0173, gnocchi, ravioli\u0173, tagliatelle ir kt. Paruo\u0161tas naudoi produkt\u0105, kaitinti baseine, mikrobang\u0173 krosnel\u0117je arba tiesiai keptuv\u0117je.<\/p>\n Sud\u0117tis: \u201cChianina\u201d jautiena (60%), sertifikuota pagal IT003ET specifikacij\u0105, pomidor\u0173 tyr\u0117 (itali\u0161kos kilm\u0117s), auk\u0161\u010diausios kokyb\u0117s pirmojo spaudimo alyvuogi\u0173 aliejus, dar\u017eov\u0117s \u012fvairiomis proporcijomis (morkos, salierai, svog\u016bnai, \u010desnakai), vynas, kiauliena, druska, petra\u017eol\u0117s , prieskoniai. Alergenai: salierai. Be glitimo ir laktoz\u0117s, nat\u016braliai ma\u017eai cukraus. B\u016bkite konservant\u0173.<\/p>\n Vidutin\u0117s maistin\u0117s vert\u0117s 100 g: Energija 906\/216 Kj\/Kcal; riebalai 17,2 g, i\u0161 kuri\u0173 so\u010di\u0173j\u0173 3,4 g; angliavandeniai 2,6 g i\u0161 kuri\u0173 cukr\u0173 2,4 g; baltym\u0173 14,7 g; druskos 2,1 g.<\/p>\n \u2014 \u2014<\/p>\n \u010cianina yra viena seniausi\u0173 ir svarbiausi\u0173 galvij\u0173 veisli\u0173 Italijoje, savo pavadinim\u0105 ji gavo i\u0161 VAL DI CHIANA veisimo vietov\u0117s. \u010cianin\u0173 m\u0117sa sertifikuota pagal IT 003 ET specifikacij\u0105.<\/p>\n Puikus pagardas vis\u0173 r\u016b\u0161i\u0173 makaronams, njokiams, ravioliams, tagliatelle ir kt. Paruo\u0161tas naudoti produktas, kur\u012f galima \u0161ildyti vandens vonel\u0117je, mikrobang\u0173 krosnel\u0117je arba tiesiai keptuv\u0117je.<\/p>\n Sudedamosios dalys: pagal IT003ET specifikacij\u0105 sertifikuota jautiena \u201cChianina\u201d (60%), pomidor\u0173 tyr\u0117 (kilm\u0117s \u0161alis Italija), ypa\u010d tyras alyvuogi\u0173 aliejus, dar\u017eov\u0117s \u012fvairiomis proporcijomis (morkos, salierai, svog\u016bnai, \u010desnakai), vynas, kiauliena, druska, petra\u017eol\u0117s, prieskoniai. Alergenai: salierai. Be glitimo ir laktoz\u0117s, nat\u016braliai ma\u017eai cukraus. Be konservant\u0173.<\/p>\n Vidutin\u0117s maistin\u0117s vert\u0117s 100 g: energin\u0117 vert\u0117 906\/216 kJ\/kcal; riebalai 17,2 g, i\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 r\u016bg\u0161\u010di\u0173 3,4 g; angliavandeniai 2,6 g, i\u0161 kuri\u0173 cukr\u0173 2,4 g; baltymai 14,7 g; druska 2,1 g.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Ragu’ Di Carne Chianina “Ricette Di Caterina” Gr.180<\/p>\n Chianina Meat Ragu “Caterina’s Recipes” Gr.180<\/p>\n Chianina M\u0117sa Ragu “Katerinos receptai” Gr.180<\/p>\n <\/p>","protected":false},"featured_media":8977,"template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[52,53],"product_tag":[608,612,616,606,615,620,613,617,102,611,619,610,605,607,618,614,609],"class_list":["post-8923","product","type-product","status-publish","has-post-thumbnail","product_cat-padazai","product_cat-uztepeles","product_tag-carne","product_tag-caterinas-recipes","product_tag-caterinos-receptai","product_tag-chianina","product_tag-first-course","product_tag-makaronai-ragu","product_tag-meat","product_tag-mesa","product_tag-pasta","product_tag-pasta-ragu","product_tag-pirmasis-patiekalas","product_tag-primo-piatto","product_tag-ragu","product_tag-ricette-di-caterina","product_tag-tradicinis","product_tag-traditional","product_tag-tradizionale","first","outofstock","taxable","shipping-taxable","product-type-simple"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product\/8923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/media\/8977"}],"wp:attachment":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/media?parent=8923"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_brand?post=8923"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_cat?post=8923"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_tag?post=8923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}