Salsa al Tartufo – Trufelis padazas – Trufle sauce – 180gr.<\/p>\n
TARTUFATA receptas yra labai paprastas \u2013 tai pirmasis \u201eCasa Bianconi\u201c sukurtas receptas, perteikiantis \u0161ios \u012fmon\u0117s istorij\u0105 ir kvap\u0105. Pada\u017eas puikiai tinka tepti ant duonos, pagardinti makaronus, \u012fdaryti raviolius ar tortelius, blynus ar gardinti m\u0117s\u0105, jis puikiai tinka su \u0161ukut\u0117mis ir fantasti\u0161kai ant pjaustytos m\u0117sos, taip pat ir su kepta jautiena. Jis puikiai dera tiek su keptais, tiek su kietai virtais kiau\u0161iniais. Pada\u017ee yra 5% triufeli\u0173, jis puikiai i\u0161gaunamas \u2013 labai ma\u017eai jo pakanka, kad kiekvienas patiekalas \u012fgaut\u0173 nepakartojam\u0105 skon\u012f. I\u0161bandykite j\u012f ir su pica, m\u0117sainiais bei kaip gard\u017eius aperityvus!<\/p>\n
\u2014 \u2014<\/p>\n
TARTUFATA receptas labai paprastas, pirmasis Casa Bianconi sukurtas receptas, kuriame atsine\u0161a \u0161ios \u012fmon\u0117s istorija ir kvapas. Pada\u017eas puikiai tinka u\u017etepti ant duonos, pagardinti makaronus, kaip \u012fdar\u0105 \u012f raviolius ar tortelius, \u012f blynelius ar praturtinti m\u0117s\u0105, puikiai tiks prie \u0161uku\u010di\u0173 ir fantasti\u0161kai ant grie\u017ein\u0117li\u0173, bet taip pat ir prie jautienos kepsnio. Labai dera ir su keptais, ir su kietais virtais kiau\u0161iniais. Pada\u017eas 5% triufeli\u0173, turi puik\u0173 derli\u0173, jo puik\u0173 derli\u0173, kad kiekvienas gaminys \u012f nepakartojam\u0105 reikia labai nedaug. I\u0161syk ir ant picos,m\u0117saini\u0173 ir skani\u0173 aperityv\u0173!<\/p>\n
Ingredientai
\nKult\u016briniai grybai 60% (Agaricus Bisporus) ir giminingos grup\u0117s, kukur\u016bz\u0173 s\u0117kl\u0173 aliejus, vasariniai triufeliai (Tuber Aestivum Vitt) 5%, druska, petra\u017eol\u0117s, \u010desnakai, pipirai, kvapiosios med\u017eiagos.<\/p>\n
\u2014 \u2014<\/p>\n
La ricetta della TARTUFATA yra labai paprasta, la prima ricetta nata Casa Bianconi che porta con s\u00e9 la story e il profumo di questa azienda. La salsa \u00e8 ottima da spalmare sul pane, per condire la pasta, come ripieno per ravioli o tortelli, per crepes o per arricchire la carne, \u00e8 perfetta per le scaloppine e fantastica sopra la tagliata, ma anche per il roastbeef. Si sposa molto bene con le uova sia fritte che sode. La salsa ha il 5% di tartufo, ha un'ottima resa, ne basta pochissima per dare ad ogni preparazione un sapore inconfondibile. Provala anche sulla pica, sugli hamburger e per degli sfiziosi aperityvi!<\/p>\n
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<\/p>","protected":false},"excerpt":{"rendered":"
Truffle sauce – Trufelis padazas – Trufle sauce 3%Ingredientai<\/p>\n
Kult\u016briniai grybai 60% (Agaricus Bisporus) ir giminingos grup\u0117s, kukur\u016bz\u0173 s\u0117kl\u0173 aliejus, vasariniai triufeliai (Tuber Aestivum Vitt) 3%, druska, petra\u017eol\u0117s, \u010desnakai, pipirai, kvapiosios med\u017eiagos.<\/p>\n
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