\u0160io tipo spage\u010diai pasi\u017eymi ypatingu pada\u017eu geriau surinkti.<\/p>\n
Spage\u010diai yra makaron\u0173 forma, kuri mus labiausiai i\u0161skiria pasaulyje. D\u0117l formos ir dyd\u017eio spage\u010diai yra ypa\u010d universali makaron\u0173 forma.
\nIRIS man\u0173 kruop\u0173 spage\u010diai gaminami i\u0161 kiekvieno derliaus nu\u0117mimo metu kruop\u0161\u010diai atrinkt\u0173 gr\u016bd\u0173 mi\u0161inio. Gr\u016bdai, kurie yra itali\u0161ki, atkeliauja tiesiai i\u0161 m\u016bs\u0173 tiekimo grandin\u0117s<\/p>\n
— —<\/p>\n
Questo tipo di Spaghetti ha la particolarit\u00e0 di raccogliere meglio il sugo.<\/p>\n
Gli Spaghetti sono il formato di pasta che pi\u00f9 ci contraddistingue nel mondo.La forma e la misura rendono gli spaghetti un formato di pasta particolarmente versatile.
\nGli spaghetti di semola IRIS, sono prodotti con una miscela di grani accuratamente scelta ad ogni raccolto. I grani, che sono italiani, provengono direttamente dalla nostra filiera<\/p>\n
— —<\/p>\n
This type of Spaghetti has the particularity of collecting the sauce better.<\/p>\n
Spaghetti is the pasta shape that most distinguishes us in the world. The shape and size make spaghetti a particularly versatile pasta shape.
\nIRIS semolina spaghetti is produced with a mixture of grains carefully chosen at each harvest. The grains, which are Italian, come directly from our supply chain<\/p>\n
<\/p>\n
— —<\/p>\n
<\/p>\n
Sud\u0117tis: kiet\u0173j\u0173 kvie\u010di\u0173 man\u0173 kruopos<\/p>\n
Vidutin\u0117 maistin\u0117 vert\u0117 100 g
\nEnergin\u0117 vert\u0117: 1508 kJ \/ 356 kcal
\nRiebalai: 1,6 g
\ni\u0161 kuri\u0173 so\u010di\u0173j\u0173 riebal\u0173 r\u016bg\u0161\u010di\u0173: 0,4 g
\nAngliavandeniai: 72,4 g
\ni\u0161 kuri\u0173 cukr\u0173: 2,6 g
\nMaistin\u0117s skaidulos: 2,8 g
\nBaltymai: 11,5 g
\nDruska: 0 g<\/p>\n
Virimo laikas: 9 min<\/p>\n
saugykla
\nPageidautina laikyti v\u0117sioje, sausoje vietoje<\/p>\n
<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Pasta – makaronai – Spaghetti quadrati\/scanalati bio<\/p>\n
Ekologi\u0161ki man\u0173 kruop\u0173 makaronai<\/p>\n
100% “Grano Italiano” – 100% Biological agricolture<\/p>","protected":false},"featured_media":8372,"template":"","meta":{"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[871],"product_cat":[214,55],"product_tag":[218,217,215,102,221,512,513],"class_list":{"0":"post-8371","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-iris-bio","7":"product_cat-makaronai","8":"product_cat-pasta","9":"product_tag-bio","10":"product_tag-biological-pasta","11":"product_tag-makaroniai","12":"product_tag-pasta","13":"product_tag-spaghetti","14":"product_tag-spaghetti-quadrati","15":"product_tag-spaghetti-scanalati","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product\/8371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/media\/8372"}],"wp:attachment":[{"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/media?parent=8371"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_brand?post=8371"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_cat?post=8371"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sologusto.com\/lt\/wp-json\/wp\/v2\/product_tag?post=8371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}